Malusa at Lac Assal, Djibouti- the lowest point in Africa. (Courtesy of Jim Malusa)
Some folks travel to the world’s highest mountaintops. But Jim Malusa decided to do the opposite. Over a period of six years, Malusa biked his way to the lowest points on the face of the planet. Jim Malusa chronicles his adventures in the book, “Into Thick Air: Biking to the Bellybutton of Six Continents” and spoke with host Bruce Gellerman about pedaling to, what he calls, the “anti-summits” of the world.
GELLERMAN: Many mountaineers aspire to climb the highest peaks on Earth. For Jim Malusa, it's a race to the bottom.
In 1996, Malusa, a botanist, hit the road on his bike seeking the lowest points on the planet. He started in Australia and it's been downhill ever since. Over the next six years he pedaled to Death Valley, the Dead Sea, and the depths in between.
Jim Malusa chronicles his adventures in his book “Into Thick Air: Biking to the Bellybutton of Six Continents.” Jim, welcome to Living on Earth!
MALUSA: Hello. I’m glad to be here.
GELLERMAN: Why the bellybutton?
MALUSA: Well, I began with a map that my wife and I found in the “Times Atlas of the World.” There was a place on that map in western China that had green spots. And it was called Turpan. And looking closer we discovered it was 500 feet below sea level. We wondered what was going on down there, and chose a route, and went through the mountains of Central Asia, Kyrgyzstan and Kazakhstan and it ends up that it was very cold. And we got very hungry on the way. And by the time we got to Turpan, it was an absolute delight to find it filled with watermelons and grapes and friendly folks. And it wasn’t too hard to think, the pits aren’t so bad after all.
GELLERMAN: Are you the only person who has ever traveled by bike to the lowest places on the planet?
MALUSA: I think I’m the only person who’s ever been there by any means of transport. You know the seven summits resulted in a race to the top, but no one’s really interested in going down. You know, you don’t go to make a record with these sort of things. You just go to see.
GELLERMAN: I knew that the Dead Sea was the lowest point on the planet, but I didn’t realize that was a lowest point by a lot compared to the other places, what is it – 1350 feet, is that right?
MALUSA: No, you’re right. Second place is far, far behind. It would be as if Mount Everest had 29,000 feet and then second place would be a mere you know 12,000 feet or so. The second lowest point is in Djibouti, and Turpan actually at around 500 feet below sea level. So the Dead Sea is almost three times as deep. The Caspian Sea is 92 feet below sea level, the shoreline, Salina Grande is about 140 feet, Death Valley 282 feet below sea level, Lake Eyre, Australia is about, oh, 49 feet below sea level.
GELLERMAN: You’re a guy who likes to have a beer, a cold one. But along your way you kind of indulge in local brew. You had what – yerba mate.
MALUSA: Yes, in Patagonia. In South America its mate they drink. I found it a little bit astringent, but I do like the way they tend to share it sometimes. They have a communal mate. The mate’s actually the gourd that you drink it out of. The yerba mate is the tea itself. And I tell the story of my first taste, the real surprise of course was not the taste, but discovering that the man who offered it to me, had given me a bull testicle to drink it from.
MALUSA: He insisted that it’s always better with the testicle.
GELLERMAN: Well, I can’t attest to that but [laughing] I’ll take his word for it. [laughing]
GELLERMAN: You also took somebody’s word that Salina Grande which is where you took your bike was the lowest place in South America … and it wasn’t!
MALUSA: What a surprise that was. At that time the Argentina Institute of Statistics, it was understood to be the low point. Patagonia’s a big place, and in the last ten years, they’ve discovered a place that was lower. After some initial dismay and saying “Oh my Lord, I’ve pedaled to the wrong low point” now I have a reason to return.
GELLERMAN: When you were planning your trip to Djibouti, people weren’t very positive about your going. Who was it L.M. Nezbit called it The Hell Hole of Creation?
MALUSA: Every tail from Djibouti from earlier in the 1900s has a horrible name like that -The Hell Hole of Creation – and the people developed quite an unsavory reputation simply because of a little habit they had of castrating their enemies. And this is carried over well past the time where this has gone on. And the reputation persists. And so I was, I suppose the right word would be terrified at first, and then I became less terrified the more I learned. And once I started talking with people that had been to Djibouti, a particular Swiss photographer who told me well, you know, don’t worry about that castrators, that’s rubbish, there’s occasional knife fights and stabbings, but it’s not nearly as bad as Detroit, he insisted. And then I called the Djiboutian embassy themselves, and they said, well, do you have bicycle experience? And I said yes, I just rode my bike across Russia. And they said what about the security in Russia? Isn’t it dangerous? So people tend to believe that it’s always more dangerous elsewhere.
GELLERMAN: Another local delicacy you indulge in is in Djibouti. You were chewing khat. It’s a plant that locals prize as much as the Argentineans praise mate.
MALUSA: Yes, when I was preparing to go to Djibouti, after I convinced the embassy that the security in Russia really wasn’t that bad, they said “well, don’t worry about Djibouti at all, because in the afternoon we’ll be chewing the khat. They said it’s a stimulus something like coffee and we only chew it from maybe one o’clock to around seven.
MALUSA: And they said, you won’t feel any stress. And I do like it. It is just what they say – it’s a mild stimulant. And the reason that I think its popularity is restricted to the Horn of African region and also the Saudi peninsula is not only because it’s a class one offense or something by our own drug association but because the chemicals that make it such a happy chew almost immediately decompose into more useless things. And so it has to be chewed within – essentially within a day. So, in Djibouti, a country which is hardly on the cutting edge of technology. It’s the kind of country where you spend a lot of time waiting for things to happen. It’s something of a miracle to watch khat delivery, which would make FedEx envious. It comes exactly on time, every day, by jet, and then it’s delivered by speedboats racing around the country along the coast. And it’s quite an organization they’ve got set up.
GELLERMAN: Well, Jim, where’s your next ride taking you?
MALUSA: When I left Patagonia, I swore I’d never go back because of all the places in the world I went that was the most rugged in terms of the weather. In the Andes the wind and the rain, in the desert the wind. Now that I’m talking about it, I know I’m not gonna do it. But perhaps some day I’ll get my nerve up and return.
GELLERMAN: Yeah, you’re making it sound mighty miserable.
MALUSA: Well bicycles can be miserable sometimes. Most of the time they’re not. I’d like to think of them as – they intensify life. They make good times better, and they make bad times worse. You have to accept that if you’re gonna go out. When the conditions are good, boy do you feel good. But when things get bad you can be stuck for a while too.
GELLERMAN: Well Jim thank you very much. I really appreciate you taking the time for us.
MALUSA: Thanks for having me.
GELLERMAN: Jim Malusa’s new book is called “Into Thick Air: Biking to the Belly Button of Six Continents”
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